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Old 08-07-2011, 05:17 AM   #81
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Quote:
Originally Posted by Timothy View Post
OMG, I can almost smell that curry! Is the recipe you use for it one you can share?

I've never made my own curry powder. I have all the ingredients, (I think), but I also have about 6 different types of bottled curry powder...

I'd love to try yours.
5 EL Kardamonkapseln/Cardamom
6 EL Koriandersamen/Cilantro
1 EL Gewürznelken/cloves
1 EL Piment/pimento
4 EL Kreuzkümmel/cumin
1 EL Bockshornkleesamen/Fenugreek seeds
2 EL Lemongras
3 EL Pfeffer/pepper
2 EL Muskatblüte/mace
1 EL Chili
1 EL Paprika
3 EL Kurkuma
4 Zimtstangen/cinnamon sticks
7 Sternanis/star-anise
2 Lorbeerblätter/bay leaves
1 Muskatnuss/nutmeg

EL= Table spoon ;o)
best would be to do that in a mortar, but that's rather hard work..
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Old 08-07-2011, 06:20 AM   #82
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<recipe>
best would be to do that in a mortar, but that's rather hard work..
Thank you very much! I'll use my food processor, as I don't even own a mortar, but I'm sure it'll taste the same!

I'm going to one store today that will have the ingredients I don't already have, I think.

Thanks again!
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Old 08-09-2011, 01:07 AM   #83
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I never get bored by boar and I love a good ruby, will you be my 5th internet wife, what's up I'm a licensed cyberspace Moron
Thank you bolas
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Old 08-09-2011, 05:53 PM   #84
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Panko Prawns, bistro meal.
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Old 08-09-2011, 05:55 PM   #85
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Pad See Ew
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Old 08-09-2011, 05:57 PM   #86
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Old 08-09-2011, 07:43 PM   #87
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i just spent a wonderful hour on your blog. what lovely food. i emailed several recipes to myself. thanks for the fun.

babe
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Old 08-10-2011, 08:50 AM   #88
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Originally Posted by babetoo

i just spent a wonderful hour on your blog. what lovely food. i emailed several recipes to myself. thanks for the fun.

babe
Thanks Babetoo. I'm glad you enjoyed it and I hope you have fun cooking up those recipes! Let me know how you go. I would love to see some pics! :)
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Old 08-11-2011, 09:20 AM   #89
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All I can say is WOW! Bravo everybody.
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Old 08-11-2011, 07:44 PM   #90
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Wagyu Beef Tenderloin, Fingerling Roasties, Hericot Vert w/ Browned Butter...Shiraz Demi Redux



Miso Chili Glazed Black Cod w/ Lemongrass Scented Basmati and Ginger Sauteed Broccoli Rabe Red Thai Chili Sauce



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