I am developing a program for cooks of all levels to use that will keep track of multiple meats at one time while cooking. This program will be made available to all at NO COST when completed. I am in need of some information though and thought this might be a good place to get some insight.
I am looking for cooking time in minutes/lb. for the following:
Beef Brisket, flat
Pork Spare ribs
Pork Baby Back ribs
I am looking for the times at the following different temps. 250,300,325,350*F.
I know this is a very large question, so if you know a piece of this, please respond to what you know. Some info I know but I don't know it all, and if I had to test each one, I'd have a large grocery bill this month. So for now I'm relying on the expertise of some of you great chefs out here.