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Old 06-19-2010, 07:44 AM   #1
Assistant Cook
Join Date: Jun 2010
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Mincing fresh clams

I love clams and I often chop them finely for different recipes. This is tedious work. Does anyone have a suggestion to make chopping clams easier? Food processors do not work as the clam parts can be stringy and will not chop. Thanks.


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Old 06-19-2010, 02:58 PM   #2
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Location: Studio City, Calif.
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I'll be interested to read any suggestions, because as tedious as it may be, using a knife is the one sure way to 'get it right'.
Restos have available to them, industrial size equipment to chop onions and other veggies, but never heard of a pro clam mincer.
Suggestion: if you have a good seafood resto near you, ask the kitchen staff what they do. Most staff are willing to tell you how they do it.

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Old 06-19-2010, 04:13 PM   #3
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How about a mincing bowl and knife?
mincing bowl and knife - Google Search

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Old 09-06-2010, 10:18 AM   #4
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My Mom used a hand crank meat grinder. It was great for stuffing fresh clams we caught outselves. I believe they are fairly cheap.
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