Originally Posted by BlueCat
I had not heard of Minor's so I went to their website and they are announcing that they are not making the smaller sized containers anymore. Only the 16 oz. ones, I guess. Sounds like a lot of soup base to keep on hand for a home kitchen.
I never knew they made any other size for retail sale. I've never seen anything but a 16 ounce container. I admit I have a chix and a beef in the fridge and maybe 3 chix and a beef in the freezer. Adding a bit of chix base is a secret ingredient in lots of restaurant recipes, eg, chinese sauces and vinaigrettes. Protein helps emulsify a vinaigrette. So I use it up in dribs and drabs pretty fast in pan sauces, brines, salad dressings, etc.
Minor's is like soy sauce in that it lasts pretty much forever.