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Old 03-09-2011, 09:48 PM   #31
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Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
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Quote:
Originally Posted by FincaPerlitas View Post
Kathleen,


Picadillos are sauteed so you do need some sort of fat, usually butter or oil. Here's a link to a basic recipe: Picadillo de Chayote y Maiz (mirliton and corn)


Variations could include mixing a little achiote paste to the oil before adding the other ingredients, adding ground beef or chopped meat, adding milk, adding cilantro, etc. Picadillos, like our hashes, can include almost anything and seldom have a set recipe so you can be as creative as you wish.
That sounds great! Thank you so much!
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