ok here it goes
Brie en Croute
Chateaubriand with Bearnaise sauce and Chateau Potatoes
Maybe desert (might just stick to chocolate covered strawberries)
Recipe I'll be using for Chateaubriand:
Chateaubriand with Bearnaise Sauce and Chateau Potatoes Recipe : Emeril Lagasse : Food Network
For 2 people, myself and my husband is one or two pounds suitable for the beef?
How do I tourneed small white potatoes? I heard you are pretty much just suppose to shape them into small ovals? Is this hard?
Can anything be made ahead of time? I'm hoping at least the shrimp bisque minues the shrimp.
Thanks. Trying to plan a special dinner.