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Old 01-01-2009, 01:43 AM   #1
Assistant Cook
Join Date: Jan 2009
Posts: 1
Mixed Vegetable Question

I'm making an intense mixture of vegetables and other healthy items.

I'm not very good at cooking, but I can boil and/or steam if needed. I also don't mind eating any of these raw.

Here is my list:

Spinach Leaves
Baby Bok Choy
Brussel Sprouts

My ultimate goal is to go by the store once a week and buy enough to eat a small serving twice a day. So I need to get all of this in my body as conveniently as possible.

Should I blend these all together? Boil them all together? steam them all together?

Are these vegetables able to be cooked with one another?

I would appreciate any input possible!

DavidSheeley is offline   Reply With Quote

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