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Old 03-14-2010, 11:50 AM   #1
Assistant Cook
Join Date: Mar 2010
Location: Montreal
Posts: 2
Mock duck meat question

HI. New here to the site.

I thought I'd throw this question in hopes that someone out there can help me out.

I finally found a version of vegetarian duck from a great shop here in Montreal. I've been having a hard time finding a good Thai Crispy Duck recipe though. The one I used was great but not what I was looking for. Anyone have any experience with this? There is a resto here that serves a crispy duck with spinach dish and I'm trying to duplicate it. I think it's a soy based sauce with molasses but not too sure.

Anyway, any comments or help would be amazing!



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