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Old 08-20-2016, 09:21 PM   #11
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Quote:
Originally Posted by Cooking Goddess View Post
What? I see "Cajun Chicken" on the menu.

At least the breast part looks like it was salvageable. Was it?




I bet some bacon would have fixed that...
LOL don't think anything could have fixed it. I know in the pics it looks like the meat under the skin doesn't seem so bad - but it was pretty petrified. The foil tray was melted!
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Old 08-20-2016, 09:34 PM   #12
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Ok, maybe my post didn't make it. However, if it was removed, I'd sure appreciate a reason. I posted that Bobby Flay would say it was perfect! He tends to lean to the burnt side and never gets called on it.
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Old 08-20-2016, 09:53 PM   #13
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Craig, that is too funny.

Just today I came across a mini-video on a recipe site with him cooking. He told the audience to ask any questions they wanted to. Someone in the audience immediately asked "Is something burning? I smell something burning!" Staged or not - it was funny, he was flummoxed, or pretended to be. I enjoyed.

and no, I doubt he could have even started to chew on that poor chicken - it was petrified.
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Old 08-20-2016, 09:56 PM   #14
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I really like charred bits on grilled meat and chicken, but that's a bit much, dragn!
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Old 08-20-2016, 09:57 PM   #15
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I know, I sneezed when I should have just "breathed" gently.
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Old 08-22-2016, 02:04 AM   #16
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It was just blackened chicken with a robust charcoal flavour... You call it hipster and any one would eat it. ;)
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