Anticipation!!
Therefore.....
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- Thread starter dragnlaw
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Anticipation!!
Therefore.....
OP
OP
DO NOT BECOME DISTRACTED!!!!!
GotGarlic
Chef Extraordinaire
Argggghhhhh! How disappointing! 
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Oh geez, that poor thing was incinerated!
jennyema
Chef Extraordinaire
What happened??
OP
OP
That was 2 years ago if you look at the date on the pic.
Truth to tell? I don't remember what distracted me but I DO remember the shock and disappointment in my stupidity.
I think it was the first chicken I had spatchcocked and was so proud of myself...
Pride cometh before a fall! so they say
So who else has had disasters??
Truth to tell? I don't remember what distracted me but I DO remember the shock and disappointment in my stupidity.
I think it was the first chicken I had spatchcocked and was so proud of myself...
Pride cometh before a fall! so they say
So who else has had disasters??
Andy M.
Certified Pretend Chef
I don't have a picture as evidence (I saw no reason to immortalize my screw-up). However, I tried to make a pizza on the grill. Put my stone in and pre-heated it. Made the pizza and put it on the stone. A short time later I scraped the incinerated pizza off the stone and tossed it into the trash.
OP
OP
LOL good one Andy!
I take pictures because I love to make people laugh. Whether they are laughing with me or at me - I don't care... just so long as they are laughing.
Rocklobster
Master Chef
That looks like me after a three day bender back in the 70's!
Cooking Goddess
Chef Extraordinaire
What? I see "Cajun Chicken" on the menu.
At least the breast part looks like it was salvageable. Was it?
I bet some bacon would have fixed that...
At least the breast part looks like it was salvageable. Was it?
I bet some bacon would have fixed that...
OP
OP
What? I see "Cajun Chicken" on the menu.
At least the breast part looks like it was salvageable. Was it?
I bet some bacon would have fixed that...
LOL don't think anything could have fixed it. I know in the pics it looks like the meat under the skin doesn't seem so bad - but it was pretty petrified. The foil tray was melted!
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Ok, maybe my post didn't make it. However, if it was removed, I'd sure appreciate a reason. I posted that Bobby Flay would say it was perfect!
He tends to lean to the burnt side and never gets called on it.
He tends to lean to the burnt side and never gets called on it.
OP
OP
Craig, that is too funny.
Just today I came across a mini-video on a recipe site with him cooking. He told the audience to ask any questions they wanted to. Someone in the audience immediately asked "Is something burning? I smell something burning!" Staged or not - it was funny, he was flummoxed, or pretended to be. I enjoyed.
and no, I doubt he could have even started to chew on that poor chicken - it was petrified.
Just today I came across a mini-video on a recipe site with him cooking. He told the audience to ask any questions they wanted to. Someone in the audience immediately asked "Is something burning? I smell something burning!" Staged or not - it was funny, he was flummoxed, or pretended to be. I enjoyed.
and no, I doubt he could have even started to chew on that poor chicken - it was petrified.
Cheryl J
Chef Extraordinaire
I really like charred bits on grilled meat and chicken, but that's a bit much, dragn!
OP
OP
I know, I sneezed when I should have just "breathed" gently.
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