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Old 10-24-2010, 06:57 PM   #11
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These are great - I've made them many times:
SPINACH STUFFED MUSHROOMS
Olive Oyl's Treat For Popeye Spinach Stuffed Mushrooms) Recipe - Food.com - 11644
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Old 10-24-2010, 07:45 PM   #12
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As I have mentioned many times around here, mushrooms are my favourite food. I could eat them day and night and never ever get tired of them.

One of my favourites right now is I fry them in some butter and olive oil, sprinkling them with some Old Bay seasoning and just until they are tender and maybe a little browned but not too much and not dried out. I eat this as a side dish, by itself or the best one is over some noodles.

Another way to go is something I call Mushrooms Gratin. Place a single layer of sliced mushrooms on the bottom of a greased casserole (whatever size you need for the number of people (I do a single serving for me - onion soup bowls are good). Sprinkle with some garlic, salt and pepper, then cover with grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out.
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Old 10-24-2010, 07:54 PM   #13
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Quote:
Originally Posted by LPBeier View Post
Another way to go is something I call Mushrooms Gratin. Place a single layer of sliced mushrooms on the bottom of a greased casserole (whatever size you need for the number of people (I do a single serving for me - onion soup bowls are good). Sprinkle with some garlic, salt and pepper, then cover with grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out.
OH I am definately going to try this!!!! Thanks LP!!!!
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Old 10-24-2010, 08:37 PM   #14
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Mushrooms Gratin

Quote:
Originally Posted by LPBeier View Post
Another way to go is something I call Mushrooms Gratin. Place a single layer of sliced mushrooms on the bottom of a greased casserole (whatever size you need for the number of people (I do a single serving for me - onion soup bowls are good). Sprinkle with some garlic, salt and pepper, then cover with grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out.
This, too, needs to go to the veggies forum! Don't want it to get lost! I'm going to be drowning in mushrooms! Heaven!
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Old 10-24-2010, 09:11 PM   #15
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You're right, it looks so delicious that I tried to copy it. Now can you tell me why it shuts down my MS Word when I try to paste it. I don't want the whole page, just the recipe and I want to be able to adjust the font so I can read it. Is there some kind of block?
Got to the printer friendly version and copy and paste from there!! [/QUOTE]

Thank you, Princess

Wow, lookit all these gorgeous recipes. I'll just leave them at this thread for now.

I love to slice a few portabellas and saute them in garlic butter.

It can be a main dish this way, or added to stir fried summer squash with some shrimp. OOps, I know, only mushrooms, but it reminded me. I'll try to do better next time.
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Old 10-24-2010, 09:24 PM   #16
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This, too, needs to go to the veggies forum! Don't want it to get lost! I'm going to be drowning in mushrooms! Heaven!
But if I do that then I have to make it into a real recipe with quantities and stuff......it makes my brain hurt.

Well, since the Princess has requested, I must say "As you wish".
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Old 10-24-2010, 09:40 PM   #17
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But if I do that then I have to make it into a real recipe with quantities and stuff......it makes my brain hurt.

Well, since the Princess has requested, I must say "As you wish".
I'll help! I already have it copied and pasted.

Just a 4 person serving size, we can double or triple at will! And I accept approximations
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Old 10-24-2010, 09:53 PM   #18
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I'll help! I already have it copied and pasted.

Just a 4 person serving size, we can double or triple at will! And I accept approximations
I have fixed it up here as single servings and you can multiply it from there.
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Old 10-24-2010, 10:01 PM   #19
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I have fixed it up here as single servings and you can multiply it from there.
I saw it! Thank you!!! I have my shoes on so I can get to the store....
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Old 10-25-2010, 12:24 AM   #20
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As I have mentioned many times around here, mushrooms are my favourite food. I could eat them day and night and never ever get tired of them.
that's because you're a fungi to be with...



how about a french classic, champignons farcis aux escargots, or mushrooms stuffed with snails in garlic butter?

if you like escargot, this is the way to do them. the upturned mushroom caps hold the butter for the snails to bathe in.
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