Mushroom Soup

[GilliAnne]

If you can't handle oil then skip frying. So it will not have the frying flavor, compensate by adding seasoning.


Sent from my iPad using Discuss Cooking

Good idea - thanks!

Gillian

 

[CWS4322]

This has become the base for my mushroom soup recipe. I use dried wild mushrooms, all kinds of different mushrooms, but roasting them is now my go-to.

http://www.discusscooking.com/forums/f56/creamy-roasted-mushroom-soup-92373.html

 

[GilliAnne]

I roast the mushrooms in the oven tossed with some salt and pepper, thyme and parsley, EVOO and some fresh lemon juice. I also use dried mushrooms and add the liquor to the stock.

Pardon my ignorance, not being American, but what is EVOO please?

Gillian

 

[larry_stewart]

Extra Virgin Olive Oil