bang, my fav with the funghi: butter, fresh thyme, red wine, s & P, mushrooms, cover and simmer, remove mushrooms, reduce sauce, finish with a bit more butter.
ps- sorry dude, couldn't work bacon in there, but you might be able to, oh master of the pork belly...
Ticking away the moments that make up a dull day.
Fritter and waste the hours in an off-hand way.
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.