Mustard: Do you use it for recipes?

[roxanam]

I use mustartd very offen in my recepies. If you know when to use it it can be very good

 

[my_psychosis]

I use dijon mustard in a lot of things. My fav is a Dijon sauce I make for my pork chops that is really tasty. And of course no polish sausage or brat can go without it IMO.

 

[LadyCook61]

I use different mustards for different recipes. I have Dijon, Hot and Sweet, dry mustard, I forget what other kinds. I use mustard for rubs, marinade, in a recipe, on a hot dog .

 

[middie]

Mainly on dogs and burgers but also for deviled eggs

 

[Constance]

We love mustard. When Kim smokes a pork butt, he puts a rub on it and then slathers it with plain yellow mustard.

 

[Mama]

Brown mustard, brown sugar and crushed ginger snaps make an amazing crust on a ham!

 

[sattie]

Mustard is a much needed ingredient in many of my recipes! I love Grey Poupon (Pardon me, but do you have any Grey Poupon???) in my potato salad. Love Grey Poupon in marinades.

 

[mcnerd]

I love my mustard -- prepared, especially homemade, dry mustard for recipes (like crockpot beans), and mustard seeds.

 

[JohnL]

I use lots of mustard both as condiment and ingredient. Not home at the moment, but I'd guess there is at least 4 types of mustard in the fridge right now. I use a nice grainy mustard in potato salad, a sweet/hot mustard to baste on grilled chicken and plain ole yeller mustard in my crab cakes.

 

[Jeekinz]

I have a few different mustards on hand. Au Poivre, keilbasa, brats, a tablespoon in a pan sauce does wonders.

 

[Elf]

After reading this I never really thought about how often I use mustard as an ingredient. I grew up hating mustard until I discovered Dijon mustard, though I still can't stand yellow mustard.

 

[quicksilver]

I use/keep all kinds of mustards (except yellow) from anything from salads to salad dressings to marinades to sandwiches,dogs and brats.
I confine yellow mustard to hot dogs and soft pretzels from street vendors and ball games.