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Old 10-20-2008, 04:29 AM   #41
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I use mustartd very offen in my recepies. If you know when to use it it can be very good

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Old 10-23-2008, 06:46 PM   #42
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I use dijon mustard in a lot of things. My fav is a Dijon sauce I make for my pork chops that is really tasty. And of course no polish sausage or brat can go without it IMO.

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Old 10-23-2008, 06:59 PM   #43
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I use different mustards for different recipes. I have Dijon, Hot and Sweet, dry mustard, I forget what other kinds. I use mustard for rubs, marinade, in a recipe, on a hot dog .
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Old 10-23-2008, 07:04 PM   #44
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Mainly on dogs and burgers but also for deviled eggs
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Old 10-23-2008, 07:17 PM   #45
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We love mustard. When Kim smokes a pork butt, he puts a rub on it and then slathers it with plain yellow mustard.
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Old 10-23-2008, 07:48 PM   #46
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Brown mustard, brown sugar and crushed ginger snaps make an amazing crust on a ham!
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Old 10-23-2008, 10:23 PM   #47
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Mustard is a much needed ingredient in many of my recipes! I love Grey Poupon (Pardon me, but do you have any Grey Poupon???) in my potato salad. Love Grey Poupon in marinades.
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Old 10-24-2008, 01:54 PM   #48
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I love my mustard -- prepared, especially homemade, dry mustard for recipes (like crockpot beans), and mustard seeds.
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Old 10-24-2008, 02:28 PM   #49
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I use lots of mustard both as condiment and ingredient. Not home at the moment, but I'd guess there is at least 4 types of mustard in the fridge right now. I use a nice grainy mustard in potato salad, a sweet/hot mustard to baste on grilled chicken and plain ole yeller mustard in my crab cakes.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 10-24-2008, 02:43 PM   #50
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I have a few different mustards on hand. Au Poivre, keilbasa, brats, a tablespoon in a pan sauce does wonders.

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