"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 11-15-2007, 07:07 PM   #1
Assistant Cook
 
Join Date: Aug 2007
Location: los angeles, ca
Posts: 22
Mustard: Do you use it for recipes?

i was wondering if anyone here uses mustard like Grey Poupon Mustard in their recipes? now that Thanksgiving is almost coming is going to use mustard for their recipes?

__________________

__________________
LuckyDuck is offline   Reply With Quote
Old 11-15-2007, 07:13 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
I use all different kinds of mustards in my cooking, but none of the dishes I will serve on Thanksgiving will include mustard.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-15-2007, 07:19 PM   #3
Senior Cook
 
Cajun Cook's Avatar
 
Join Date: Sep 2007
Location: Thibodaux, Louisiana
Posts: 134
Send a message via Yahoo to Cajun Cook
I love mustard so it goes into a lot of recipes here. I made a quiche lorraine last night that has a couple of teaspoons of dijon in it. Also like to use mustard and balsamic vineger in a vinaigrette I like. Unfortunantly, I am the only one in the family that likes it. Everyone else prefers Hidden Valley.

Jim


Quote:
Originally Posted by LuckyDuck View Post
i was wondering if anyone here uses mustard like Grey Poupon Mustard in their recipes? now that Thanksgiving is almost coming is going to use mustard for their recipes?
__________________
Cajun Cook is offline   Reply With Quote
Old 11-15-2007, 07:22 PM   #4
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Not the day of Thanksgiving....but the day after.....Yeah Buddy....Got have mustardo on a Turkey Sammich
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-15-2007, 08:14 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
I don't really care for mustard so I only use it occasionally.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-15-2007, 08:26 PM   #6
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Not for Thanksgiving as we don't celebrate it here, but I often use mustard. There is a lovely mustard vinaigrette as a dressing for asparagus. I use mustard as part of the glaze for my roast ham. I often use mustard powder in cream sauces to make it less sweet. And when coating fish or chicken in seasoned flour, mustard powder also raises its head. Oh and its a component of our seafood dressing.

Not familiar with the mustard you are referring to but the ones I use are Dijon, Mild English and Australian. The powder is an English one.

While I haven't personally used it, I believe you can add some into a savoury scone mix, the type you serve on top of casseroles. Some may call them dumplings or puddings.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-15-2007, 08:31 PM   #7
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Mustard is a great addition to so many meals. Once you've found a method you like, it's always fun to seek out new mustards too.
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 11-15-2007, 08:32 PM   #8
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
I love all kinds of mustard especially with good german sausages and kraut or in some salad dressings etc but like others not on Thankgiving.
__________________
jpmcgrew is offline   Reply With Quote
Old 11-15-2007, 08:44 PM   #9
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I use mustard in a few dishes and it really adds zip. Dijon and plain old yellow mustard are definite stoples in the kitchen.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 11-15-2007, 09:56 PM   #10
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by LuckyDuck View Post
i was wondering if anyone here uses mustard like Grey Poupon Mustard in their recipes? now that Thanksgiving is almost coming is going to use mustard for their recipes?
Dijon is one of my faves. I usually have brussels sprouts around Thanksgiving (& during the year). Tried a butter/mustard/lemon juice sauce that was pretty good. Depends on my recipe.
__________________

__________________
*amy* is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.