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Old 10-13-2011, 02:57 PM   #11
Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
Oh darn, I forgot the beer! Got a 4-pound brisket at the butcher shop. It cost over $20!!! ....better be good. Oh....it wasn't "corned" beef brisket, just brisket. Ouch....

I do have some red wine, might try it in that....off to get started.

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