Did ya take pictures? Without pictures it didn't happen. 
Good on ya... what's next?
Good on ya... what's next?
My first attempt at following a recipe
- Thread starter EdgarHF
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Good cooking is it's own reward. Congratulations.
Kathleen
Cupcake
Great job, Edgar! I love making soup. It satisfies the tummy and the soul! Do you have plans for your next adventure?
@Mimi -
@Mimi -
Josie1945
Head Chef
Congralutions Edgar
When I saw your list today I thought the recipie wam a Little complicated for a beginer, Wow you did it !!!! and it was good Bet it made you feel great !!!!!
We are glad to have you here
Josie
When I saw your list today I thought the recipie wam a Little complicated for a beginer, Wow you did it !!!! and it was good Bet it made you feel great !!!!!We are glad to have you here
Josie
Hooray! Keep on going!
cmarchibald
Senior Cook
I was thinking the same thing! Sure glad I was wrong!Congralutions Edgar
We are glad to have you here
Josie
WAY TO GO, EDGAR!
Howdy! Welcome to DC.
I been reading all this with quite a bit of interest. I have a friend who was much like you several years back. Once he finally got a handle on things in the kitchen, he turned into a magnificent cook. I 'spect you will likely be able to branch out and who knows where it might lead from here.
Matter of fact, his name was Ed too. One of my closest friends, but he is a mite tight-lipped. Especially when it comes to his mop sauce for ribs and chicken. One of these days I am hopin' to talk him into sharin' it.
Great job and I wish you continued success!!
I been reading all this with quite a bit of interest. I have a friend who was much like you several years back. Once he finally got a handle on things in the kitchen, he turned into a magnificent cook. I 'spect you will likely be able to branch out and who knows where it might lead from here.
Matter of fact, his name was Ed too. One of my closest friends, but he is a mite tight-lipped. Especially when it comes to his mop sauce for ribs and chicken. One of these days I am hopin' to talk him into sharin' it.
Great job and I wish you continued success!!
EdgarHF
Assistant Cook
Thanks for the encouraging comments everyone. I don't know what I will try next. Nothing in the cookbook I have right no catches my eye. There is a used bookstore nearby and I will stop there this weekend and look at their cookbooks. I would like to try an Italian or Greek dish. I'll see.
EdgarHF
Assistant Cook
Did ya take pictures? Without pictures it didn't happen.
Good on ya... what's next?
I'll have to remember that next time.
jabbur
Master Chef
Glad it turned out well for you. Cooking is a rather forgiving medium (unlike baking). You can tweak flavors, amounts, ingredients in a recipe. May this be the first of many good meals to come!
spork
Head Chef
Congrats! Thanks for sharing the experience with us, Edgar.
I have copied and pasted your ingredients list, crossed out the chiles and replaced it with reconstituted dried chiles, and named the new recipe "EdgarHF Chicken Chile Soup." I'll give it go this weekend.
I have copied and pasted your ingredients list, crossed out the chiles and replaced it with reconstituted dried chiles, and named the new recipe "EdgarHF Chicken Chile Soup." I'll give it go this weekend.
cmarchibald
Senior Cook
Awesome idea, I've never made a soup from scratch (I know, I know....)
I think I'll do the same!
