Originally Posted by babetoo
rob is trying to make low fat dish. hence not a lot of fat.
I understand that, but he needs to understand how much fat he can reduce in order to maintain the flavor profile he is going for. And how many ingredients he wants to incorporate in order to make that happen.
I contend that "Low Fat Lasagne" is pretty much an oxymoron. Every recipe I know for lasagne has a decent amount of cheese. and cheese is also spelled "F-A-T." Low fat cheese is good in some applications, but in others, it's been my experience that it just doesn't work so well.
If one is required to eat that low of a fat diet, I would go with some other type of pasta dish and forget the lasagne.