"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-01-2016, 08:05 AM   #11
Senior Cook
 
Join Date: May 2006
Location: Nazaré, Portugal
Posts: 120
Thank you for all the helpful responses.

I learned a lot.

The recipe that I used suggested between 3/4 and 1 1/4 cup of water. I immediately added 3/4 of a cup, and then needed to add flour.

I added more baking powder and salt but not more lard, and won't make these mistakes again.

I overworked the dough and when it came time to make small balls from the big one the dough was very elastic, like a strong rubber band.

Overworked and I hope not to make that mistake again.

So now I know why they shrank when I picked them up.

Michael
__________________

__________________
redmike is offline   Reply With Quote
Reply

Tags
tortillas

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.