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Old 01-14-2009, 06:12 PM   #21
Sous Chef
 
Join Date: Sep 2004
Location: Midwest
Posts: 874
Quote:
Originally Posted by Argamemnon View Post
How much salt is enough? And do you salt them after grating?
I use approximately a tablespoon of salt for a two cups of zucchini. Yes, salt them after grating. Let it stand for a couple of hours in a colander, so it can drain before you squeeze out extra liquid. Rinse and squeeze again in a kitchen towel.
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