CWS4322
Chef Extraordinaire
So is anyone celebrating by making fried chicken? If so, what's your secret to make it the best fried chicken worthy of eating on National Fried Chicken Day?
+1I thought the chickens looked nervous this morning. I'll have to point out to them that they wisely chose to be layers, not fryers. But still, it's always good to keep them on their toes.
So is anyone celebrating by making fried chicken? If so, what's your secret to make it the best fried chicken worthy of eating on National Fried Chicken Day?
I thought the chickens looked nervous this morning. I'll have to point out to them that they wisely chose to be layers, not fryers. But still, it's always good to keep them on their toes.