Well, the thing is: most of the spices used in European cooking are imported from more exotic climes!
For instance, in the UK we use lots of spices in puddings/desserts, such as ginger, allspice, nutmeg etc. Many of which grow in our former colonies around the world - and it was precisely because of those colonies that the spices became a fixture in our diet.
The immigration of many from the Indian sub-continent and Africa means that other spices were to become more commonplace.
Lots of herbs grow in the UK (cooler climate required for many of them).
I would think that you could find every spice you want in the USA....
NOW, if you mean - recipes from the different countries of Europe which contain spices.... I am sure you will be inundated with ideas