Need a sauce for this chicken sandwich

[no mayonnaise]

Too many mayo suggestions. yuck
I'd do a pesto using cilantro, parsley, tequila, lime juice, salt, pepper, seeded jalapeno (roasted under the broiler until semi-charred), and fresh toasted/ground cumin seeds, and instead of oil I'd go with xanthan gum @ 0.1% by total mass.
Just put it all in a blender.
I guess that's more of a cilantro puree than a pesto but pesto sounds fancier on a sammich.

 

[Rocket_J_Dawg]

Mrs Dawg is allergic to egg yokes so I use egg-less mayo made from canola oil. I get it at our local health food store.

http://www.earthbalancenatural.com/product/original-mayo/

 

[taxlady]

I can't use mayo because it's usually loaded with soy oil. Spreadable cream cheese works well in lots of sandwiches for me. I like the pesto idea and the roasted garlic.

I'm not supposed to have soy either, so I check. Hellman's mayo, at least here in Canada, is made with canola oil.

 

[CWS4322]

One of my favorite sandwiches to pack for a road trip is leftover grilled chicken tucked into a ww pita pocket with pesto and some pepper jack cheese.

 

[Sir_Loin_of_Beef]

[FONT=Arial, sans-serif]SOUTHWEST CAESAR DRESSING[/FONT]​

1 cup Sour Cream
3 Tbs Lime juice
2 Tbs Soy sauce
2 Tbs Grated Cotijo (or Parmesan) cheese
1 Tbs turbanado sugar
1tsp granulated garlic
1 tsp granulated onion
¼ to ½ tsp Cayenne pepper
Salt and pepper to taste

Stir and Enjoy