There are lots of make-ahead casserole or layered dishes you could make. Lasagna, for example, with garlic bread and salad. Or turkey-broccoli-rice casserole. These can be made the night before and baked for an hour or so before serving.
Maybe take Kadesma's ideas as a suggestion for a type of meal rather than serving the specific items she mentioned. Are there easy-to-make finger foods that your family enjoys? Some ideas are crab dip with butter crackers, cocktail shrimp, bbq meatballs in a slow cooker, American-style cold cuts (ham, bologna, turkey, roast beef) with American, Cheddar and provolone cheeses, deviled eggs, green salad or green-bean casserole, ham and biscuits.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller