Hey everyone..i'm making some meatballs for todays festivities and i've never made them before. i actually bought the meatballs frozen and am adding a glaze to them which i made with a chicken dish a few weeks ago. When i made the chicken i cooked the sauce and it got thicker. Now, i didn't cook it first thinking it would thicken in the crockpot but now i'm second guessing myself. the sauce itself is very watery..the ingredients are pineapple juice, whiskey, brown sugar, soy sauce, garlic powder, black pepper. i also added two tablespoons of flour to try to thicken it but it barely made a difference. i poured it over the meatballs in the crockpot and turned it on high. we're eating in about four hours. i'm afraid it's not going to get thicker. does anyone have any thoughts? or, if it doesn't work, what can i do last minute to make the sauce thicker? i don't have any cornstarch!!!! Please help!!!!!!!!!!