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Old 04-02-2014, 02:19 PM   #11
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,475
You can save a tremendous amount of money by buying large containers of couscous and flavoring it yourself. It costs next to nothing and adding fresh lemon zest and juice and spinach gives you a fresher-tasting result. I like to add toasted pine nuts for additional flavor.


The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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