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Old 10-18-2015, 08:51 AM   #1
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Need help with baking temp and time

Some how I came across this recipe video.
It gives a visual demonstration of what to do, but there is only music in the background, with no written or verbal instructions ( that I can see or hear). Who ever posted it, speaks another language , so even sifting through the comments, I haven't yet come across what temp to bake this at and for how long.

Basically they boil some carrots and potatoes ( with salt) until soft. Drain. Add fried onion and garlic to it, season and mash up. Then they create like a " Dough ball" out of it. stuff it with cheese and bake until done.

https://www.facebook.com/nisfaldunia...53705/?fref=nf

Just curious ( after watching the video) if anyone has ever made something like this before, and at what temp and for how long they baked it?
Any educated guesses or suggestions welcome.

Larry

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Old 10-18-2015, 09:38 AM   #2
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That looks quite interesting and tasty!
I reckon a good starting point would be 350 - 375 degrees for 30 - 40 minutes.
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Old 10-18-2015, 09:49 AM   #3
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Ditto.

Good to see you, Hoot
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Old 10-18-2015, 10:06 AM   #4
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Larry,

I think this might be the original - or at least an English version. It says broil/bake on high for 3-5 minutes.



They also have the recipe on their website.

Potato Sticks Recipe
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Old 10-18-2015, 10:58 AM   #5
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3-5 minutes under the broiler.....makes sense. Everything is already cooked 'cept the cheese. Just get it all hot enough to melt the cheese.
Gonna try it.
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Old 10-18-2015, 11:04 AM   #6
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Thanks.
IF anyone tries it before me, let me know how it turned out.
I should try it sometime this week.
Ill report back with the results.
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Old 10-18-2015, 12:14 PM   #7
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It looks like a variation on the potato knish.
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Old 10-19-2015, 09:37 PM   #8
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Tried the broiling method as the video suggests.
Cheese didn't melt.
Put it back in the oven at 375F for another 10 minutes.
Cheese melted
Probably could have used another 5 or 10 minutes.
Next time I shred the cheese, probably would have melted quicker and more evenly.
Also, would consider cheddar cheese next time.

Potatoes still have a mashed potato consistency, but still tastes good.

Consider spicing it up a bit too ( maybe with so Thyme, rosemary or something along those lines)
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Old 10-19-2015, 09:52 PM   #9
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Larry,
Have you checked your oven temperature? From your last couple of posts it sounds like your oven may be off.
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Old 10-20-2015, 07:09 AM   #10
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havent checked it, but the one thing That has been consistent is the broiling. But its still possible that it is off with that too.
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