Jay16
Assistant Cook
The sauce tastes great but it doesnt really stick to my pasta. Any little tricks of the trade that can help with that.
Thanx ahead of time,
Jay
Thanx ahead of time,
Jay
Make sure you don't rinse your pasta after cooking. I make my pasta with either beef stew meat or a chick steak. then I use this meat to put into the food processser alomg with some of the brith ti thicken my gravy this helps it adhere to the pasta more. hope this heps you out a little,The sauce tastes great but it doesnt really stick to my pasta. Any little tricks of the trade that can help with that.
Thanx ahead of time,
Jay
The sauce tastes great but it doesnt really stick to my pasta. Any little tricks of the trade that can help with that.
Thanx ahead of time,
Jay
The sauce tastes great but it doesnt really stick to my pasta. Any little tricks of the trade that can help with that.
Thanx ahead of time,
Jay
Just a comment on the salt. I learned the hard way to salt thickened dishes,like spaghetti sauce and split peas, at the very end. I was making split peas and added the salt just before the last 20 minutes when it really thickens up. They were way too salty and such a shame because the way they tasted when I salted them was especially good.