GotGarlic
Chef Extraordinaire
I'm sorry, every time I see the title of this thread, my first thought is, "Throw it away!"
Dirty rice is one of my guilty pleasure foods, as I could eat it by the quart, and make myself sick on it. I tend to use equal parts liver, to a fresh ground sausage(or andouille), onions, garlic, bell peppers, celery(well, trinity, let's just call it what it is), red pepper flakes, liver sausage, red pepper flakes, rice, and stock. . . cokk and stir, cook and stir, and EAT. I LOVE me some Dirty Rice! Some dirty rice, with a chicken fried steak over it, and some breakfast style sausage gravy is one of my death row meals.