I need some advise/input on the following. I'm thinking of making an italian meal for my moms birthday. It will be my mom, stepdad, myself and my husband. oh and maybe my brother and his 8 year old daugter. Not sure about them yet.
A few questions I have right now are.
1. Does this sound like too many things?
2. Does it look like I can make any of this ahead so I have minimum work the day I'm serving the dinner? With of course it still being very good.
3. Does the order seem good? What is a fair quantity for each person for the appetizer?
4. Any ideas on a desert that I can make in my new spring form pan?
risotto balls after making this:
risotto with tomato sauce
2. MAIN MEAL
Rigatoni Campagnolo. You can see example here: Not sure if I'm using that exact recipe. Robbie's Recipe Collection: Rigatoni Campagnolo like Carrabba's®
eggplant rolls - involtini di melanzane