How about spaghetti with homemade sauce:
Here's what you'll need:
1 1/2 pounds lean ground beef
1/2 cup onion, finely chopped
2 cloves of garlic, finely chopped
1/2 teaspoon of red pepper flakes (optional)
1 (28 ounce) can of crushed tomtoes
1 (15 ounce) can of tomato sauce
1 (6 ounce) can of tomato paste
1/2 cup of water
1 tablespoon of sugar
11/2 teaspoon of dried basil
1/2 teaspoon of fennel seeds
1 teaspoon of Italian Seasoning
1 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of dried parsley
1 pound of spaghetti, cooked according to package directions
Here's what you need to do:
In a large Dutch Oven, brown the ground beef until well browned. Add the onion, garlic and red pepper flakes. Cook until onions turn clear.
Add the crushed tomatoes, sauce, paste, water, and sugar.
Add Basil, Fennel Seeds, Italian Seasoning, Salt, Pepper and Parsley.
Stir well. Cover and cook for at least 45 minutes but if you have the time, cook it for 2 to 2 1/2 hours, it will be even better.