deeppitbbq
Cook
- Joined
- Jun 4, 2007
- Messages
- 59
Never Fail Noodles
1 cup flour
1 egg
1/2 tsp. salt
1/4 tsp. soft butter
1/4 tsp. baking powder
2-1/2 tablespoons milk
In a bowl, place flour and make a well. Drop remaining ingredients into well, mix with a fork, then use fingers until it forms a still dough. Roll out on floured surface until very thin. Let stand 20 minutes. Cut as you desire. Spread noodles out and cook right away or dry for 2 hours. Drop into broth and cook. Recipe can be multilplied if you want more noodles.
1 cup flour
1 egg
1/2 tsp. salt
1/4 tsp. soft butter
1/4 tsp. baking powder
2-1/2 tablespoons milk
In a bowl, place flour and make a well. Drop remaining ingredients into well, mix with a fork, then use fingers until it forms a still dough. Roll out on floured surface until very thin. Let stand 20 minutes. Cut as you desire. Spread noodles out and cook right away or dry for 2 hours. Drop into broth and cook. Recipe can be multilplied if you want more noodles.
