Originally Posted by Bolas De Fraile
Foodie mate that is called Scrumpy or Screech. The name screech was given to it because when you go to the loo the next day............I'll get my coat.
Bakechef you are right, it is double fabbo on pork schni???? bread crumbed pork.
Nope, scrumpy is "hard cider" that wasn't filtered.
HF was talking about non-alcoholic cider, as it is called in the US.
I once explained to a Canadian friend that US cider was something you could give to kids. Someone else chimed in, "Like their beer." US beer has gotten better since the '70s and I believe the max alcohol levels have been raised. BTW, I am not talking about beer in Wisconsin, which has always been good.