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Old 01-02-2016, 09:20 PM   #111
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Originally Posted by GotGarlic View Post
Oh yeah, a little bit of heat would perk them right up. They do look tasty
...that's what I was thinkin' GG
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Old 01-03-2016, 12:17 AM   #112
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Originally Posted by CWS4322 View Post
is there a fresh pasta shop nearby?
I can purchase fresh pasta at my supermarket. Or I can make my own when I am in the mood.
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Old 01-03-2016, 09:01 AM   #113
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I find salting, drying and dredging on flour does the trick both with zucchini and aubergines if you're doing an aubergine parmigiana

di reston

Enough is never as good as a feast Oscar Wilde
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Old 01-03-2016, 10:00 AM   #114
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Originally Posted by di reston View Post
I find salting, drying and dredging on flour does the trick both with zucchini and aubergines if you're doing an aubergine parmigiana

di reston

Enough is never as good as a feast Oscar Wilde
And I prefer salting and pressing them and then rinsing the salt off. After that I prefer dipping them in egg only after drying the strips as much as possible.
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Old 01-03-2016, 01:37 PM   #115
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I have a silly question. I have made Pappardelle myself many times. But it is the one pasta I never see on the grocery shelf. Does any company make such a pasta? Or do you have to make it at home yourself each time? It is a really easy pasta to make so I don't consider it work. It is one of my favorite pastas.
or, you could make a big batch ond dry it or freeze it in portions.
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Old 01-03-2016, 11:02 PM   #116
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or, you could make a big batch ond dry it or freeze it in portions.
I have done that in the past.
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Old 01-26-2016, 08:14 AM   #117
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Originally Posted by pacanis View Post
I print out recipes I want to make or have made.
So if anyone wants to see one they will have to come over and rifle through about 200 pages that aren't in any particular order

That said, I just saw this on YT and and the chicken/sausage combination appeals to me, so I will be making it soon.

Yumm....
Just seen the whole thread found so many new recipes.
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Old 01-26-2016, 08:03 PM   #118
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Mexican Cornbread – What's for Dinner Moms?

I plan on making this casserole very soon,
with a twist of my own of course
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