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Old 06-06-2014, 03:01 PM   #11
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I copy recipes I like to my files too and I reference at the bottom it's source, in a general sort of way, eg food dot com/ simply recipes etc. In this instance it was one I recently found on a blog and I went back in and followed her recipe list until I found it again. Of course she didn't have it listed under anything Logical. But I found it, and I am glad I referenced the whole blog source, as Kayelle found another good one.
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Old 06-06-2014, 08:47 PM   #12
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I copied and pasted the recipe into a document, but thought others might like it so I shared the link...
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Old 06-07-2014, 05:28 PM   #13
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Quote:
Originally Posted by PrincessFiona60 View Post
Found a new recipe I am interested in trying, thought I would share it. Then I thought, what better way than to share new recipes we'd like to try?

Here we go:

Tuscan Spiedini with Fresh Herbs, Lemon, and Cracked Fennel Seeds - American Diabetes Association¬ģ
Definitely yum and quick too as you can fit in the marinading as and when. Good for guests too. Thanks PF
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Old 06-07-2014, 05:35 PM   #14
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Originally Posted by Kayelle View Post
Thanks for the link to that site Whiska!

I found this recipe there, and after all the talk of eggs here lately, I can't wait to give this a try.

Panko-Crusted Fried Soft-Boiled¬*Eggs - Circle B Kitchen - Circle B Kitchen
Now THAT'S something new to me. I don't do much deep frying but I could easily be persuaded to ake an exception for these.. Thanks, Kayelle.
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Old 06-07-2014, 05:37 PM   #15
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Quote:
Originally Posted by PrincessFiona60 View Post
I copied and pasted the recipe into a document, but thought others might like it so I shared the link...
Thank you again.
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Old 06-08-2014, 09:02 PM   #16
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Oh gosh....so many! I'll have to look through my 'to try' and narrow it down. Many of them are from here.

Good idea, princess....thanks!
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Old 06-09-2014, 10:10 AM   #17
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I usually use the copy-and paste method too when I spot a recipe I might like. It's so easy and recipes can go right into my "Try Soon" file. The first "Try Soon" file is 270 pages and Book 2 is only 202 pages 2 or 3 recipes on each page.
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Old 06-09-2014, 05:16 PM   #18
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Most everybody knows I don't bake but when I saw this I just might. I have an abundance of super thin skin Meyer lemons on my tree and the thought of using the whole thing interests me. I'm lazy too.

Lazy Mary's Lemon Tart recipe on Food52.com
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Old 06-09-2014, 05:38 PM   #19
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I print out recipes I want to make or have made.
So if anyone wants to see one they will have to come over and rifle through about 200 pages that aren't in any particular order

That said, I just saw this on YT and and the chicken/sausage combination appeals to me, so I will be making it soon.

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Old 06-09-2014, 10:37 PM   #20
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Looks good, pac. I love 'kabobs. I have the same system as you - print them out, put them in a folder, and promise myself I'm going to organize them 'soon'. sigh....
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