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Old 06-23-2014, 08:23 PM   #61
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This sort of goes along with another post about a dish I recently tried. That was zucchini noodles ("zoodles") and turkey meatballs. In my search for more faux pasta recipes, I found one for zucchini ravioli which I knew I just had to try. I made it tonight. I didn't have enough of my sauce left, so I threw some of the leftover cheese and spinach filling mixture into the sauce, and added a little vodka... Voila! al la vodka (or tonight's version of it). Below are the before and after pictures (before and after sauce and meatballs)..

[

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Old 06-23-2014, 09:03 PM   #62
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That looks yummy, JanetM!
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Old 06-24-2014, 10:51 AM   #63
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This is also on my list to try when the zucchini and corn are ready in the garden:

Averie Cooks ┬╗ Lightened Up Vegetable Lasagna Casserole
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Old 07-19-2014, 01:28 AM   #64
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Roasted Vegetable Galette With Olives Recipe - EverydayHealth.com
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Old 07-31-2014, 11:54 AM   #65
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I have put this on my list since I have new potatoes and beans, beans, beans in the garden. Got the herbs, homemade red wine vinegar, and hope the cherry tomatoes are ready...and, I think I have some anchovies...

Summer Vegetable and Potato Salad with Anchovy Dressing Recipe - Jonathan Benno | Food & Wine
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Old 07-31-2014, 11:58 AM   #66
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And another one--without the pine nuts, I'll use almonds or walnuts.

Spiced Chickpeas with Yogurt and Pine Nuts Recipe - Marisa May | Food & Wine

Love chickpeas...
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Old 07-31-2014, 03:34 PM   #67
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Venturing into Korean food.

Korean Food | Buldak | Hot & Spicy Chicken
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Old 08-01-2014, 12:13 PM   #68
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Quote:
Originally Posted by JanetMlr View Post

[


THAT LOOKS AMAZINGGG!!!

Now i want some, hahaha.

Just stocked up on frozen berries and this recipe look oh so tempting

https://www.donnahay.com.au/recipes/...rry-cheesecake





Let's talk food!
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Old 08-03-2014, 10:38 AM   #69
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Did you stuff your zoodles with meat or cheese? I am making these this Tuesday and have found recipes for both. My sister always comes for dinner that day and I usually make a new recipe.


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Old 08-03-2014, 11:52 AM   #70
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I want to try this recipe for Spaghetti with Grilled Eggplant, Tomato, & Onion. It looks so fresh and simply delicious. My pause has been that I need to use something in place of walnuts. Some in the house do not like walnuts, but I think it will need a bit of a crunch.

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