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Old 08-03-2014, 12:27 PM   #71
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Kathleen, toasted pine nuts would be a great sub for walnuts in that dish! My daughters don't care for walnuts either, but they love pine nuts.

That DOES look good. Our local farm stand has eggplant now, I will have to try that.
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Old 08-03-2014, 01:21 PM   #72
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Another Version of Zucchini Lasagna

Here's another version of zucchini lasagna with zucchini being the 'noodles" that I want to try. A more traditional look. There have been some huge zucchinis in the garden. So big that I call them "zucchini on steroids". One of those would probably do it. Link to the recipe is below the image.



Zucchini Lasagna
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Old 08-03-2014, 01:30 PM   #73
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Quote:
Originally Posted by DaisyJean View Post
Did you stuff your zoodles with meat or cheese? I am making these this Tuesday and have found recipes for both. My sister always comes for dinner that day and I usually make a new recipe.


Sent from my iPad using Discuss Cooking
Sorry, I never saw this. Hopefully you found a recipe or just experimented. These were filled with cheese.
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Old 08-03-2014, 08:49 PM   #74
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Cardamom-Crumb Coffee Cake
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Old 08-09-2014, 05:14 PM   #75
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Just saw this today. Now I must find a recipe.

Doubles: A Fried Caribbean Secret You Should Know About | FWx
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Old 08-11-2014, 09:52 PM   #76
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Quote:
Originally Posted by Kathleen View Post
I want to try this recipe for Spaghetti with Grilled Eggplant, Tomato, & Onion. It looks so fresh and simply delicious. My pause has been that I need to use something in place of walnuts. Some in the house do not like walnuts, but I think it will need a bit of a crunch.

~Kathleen
I made this tonight. It turned out pretty good even though I used my griddle and not the grill. The tomatoes caramelize and cook in the skins. When chopped a bit, it makes a really nice tomato base that coats the pasta and other vegetables. I used walnuts but crushed them as recommended. They gave a nice flavor and hint of a crunch.

I believe the grill would have made it much better and I could have reduced the amount of oil. Leftovers will be used as a side dish tomorrow! I'll definitely make this again but will use the grill next time!

~Kathleen
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Old 08-11-2014, 11:19 PM   #77
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Looks yummy!

I read a recipe earlier that uses chard leaves and stuffs them with what you would stuff peppers with. Considering it.
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Old 08-12-2014, 12:17 AM   #78
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I love chard. If you make stuffed chard, I want details.
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Old 08-12-2014, 08:11 AM   #79
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I love chard. If you make stuffed chard, I want details.
PM'd you the recipe I got from Everyday Health.com. It's called "Stuffed Chard With Fresh Marinara" if anyone else would like to look it up.
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Old 11-29-2014, 04:11 PM   #80
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Bumping this to the top.

Today I came across a collection of some amazing looking recipes I want to try. I couldn't choose just one so I thought I'd post the whole collection for your viewing pleasure.

The Greatest Chocolate Chip Cookies You've Ever Tasted - ZergNet

Scroll down for the collection.
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