Here's another version of zucchini lasagna with zucchini being the 'noodles" that I want to try. A more traditional look. There have been some huge zucchinis in the garden. So big that I call them "zucchini on steroids". One of those would probably do it. Link to the recipe is below the image.
I want to try this recipe for Spaghetti with Grilled Eggplant, Tomato, & Onion. It looks so fresh and simply delicious. My pause has been that I need to use something in place of walnuts. Some in the house do not like walnuts, but I think it will need a bit of a crunch.
I made this tonight. It turned out pretty good even though I used my griddle and not the grill. The tomatoes caramelize and cook in the skins. When chopped a bit, it makes a really nice tomato base that coats the pasta and other vegetables. I used walnuts but crushed them as recommended. They gave a nice flavor and hint of a crunch.
I believe the grill would have made it much better and I could have reduced the amount of oil. Leftovers will be used as a side dish tomorrow! I'll definitely make this again but will use the grill next time!
A little bit Ginger. A little bit Mary Ann.