So, I've got my own apartment now (I'm in college) and I've finally gotten around to do some cooking this winter break. The first meal I made was lemon pepper fish which turned out ok. I think I used too much oils and made the crust a little soggy. Then I made chicken parmeasean a couple of weeks ago, which was a little dry but I'd rather be safe cooking meats.
Tomorrow I plan on making a chicken pasta salad with green peppers, zuchinni, broccoli, and fusilli pasta. I got this dish from a local diner back home so I'm trying to remember all of the ingredients. I'm pretty sure they used some oils, would that be just olive oil?
Any tips on picking out green peppers, zucchinnis, and brocolli?
And how do you grill chicken without an actual bbq grill?
Thanks for your help. Hope this works out OK.
Tomorrow I plan on making a chicken pasta salad with green peppers, zuchinni, broccoli, and fusilli pasta. I got this dish from a local diner back home so I'm trying to remember all of the ingredients. I'm pretty sure they used some oils, would that be just olive oil?
Any tips on picking out green peppers, zucchinnis, and brocolli?
And how do you grill chicken without an actual bbq grill?
Thanks for your help. Hope this works out OK.