16 oz strawberries - frozen or fresh; cut up
1 tub Dreamwhip
1 small package strawberry Jello
2 Tb lemon juice
1 Angelfood Cake cut in cubes or torn into bite size pieces.
Thaw the strawberries if frozen - if they weren't frozen w/sugar add some sugar and allow to drain reserve liquid. If fresh, sprinkle w/ sugar and allow to sit about 20 minutes then drain reserving the liquid.
To the Jello add 1 C hot water to desolve. Combine reserved strawberry liquid + lemon juice + water to make 1 cup, add to the Jello. Chill until nearly set but still stirrable.
Mix the Angelfood cake, strawberries, Jello and DreamWhip - do not overmix.
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....