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Old 07-02-2005, 08:46 PM   #1
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New to This! RECIPES PLEASE!

Hey I just got into cooking because I found it incredibly fun. I'm 15 and I'm extremely new to this so if you guys could help me with any great desert recipes or techniques you use when cooking something that would help me GREATLY! Thanks

Cook, Dave!

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Old 07-02-2005, 08:54 PM   #2
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Welcome to DC Dave!!!Checkout the search button or just go to the desserts thread. There are tons of stuff in there. Have fun!!


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Old 07-02-2005, 08:55 PM   #3
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Hi Dave,
there are a million good recipes on this site. Look around and enjoy yourself.

What's your favorite kind of food to cook??
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Old 07-02-2005, 09:02 PM   #4
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Me and you have a bit in common...I am almost 15...and I like cooking and baking dessert type things.
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Old 07-03-2005, 07:09 AM   #5
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Welcome aboard Dave.

Everyone on this site is here to learn and share what they know. And I have always found them very kind and helpful.

And please never be afraid to ask a question.

Once again welcome aboard and hope to hear from you soon.
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Old 07-03-2005, 01:45 PM   #6
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Talking

Awesome nice to meet you guys too! I'm now trying to bake my first thing but I have to find a good recipe for a cheescake preferabbly strawberry ( I dont liek the chocolate ones) lol.
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Old 07-03-2005, 01:58 PM   #7
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Here are a few recipes that I pulled up on the search that members have posted in the past. I haven't made one myself because we don't eat too many sweets, but these might help.

7-Up Lemon Cheesecake with Strawberry Glaze

Strawberry Rippled Cheesecake

ISO Cheesecake Recipe

PHILADELPHIA® 3-STEP® Low Fat Berry Cheesecake ...+ Exc
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Old 07-03-2005, 01:59 PM   #8
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Here is a thread that Rainee posted.Strawberry Rippled Cheesecake

Abj beat me to it

Me, I don't care for the cooked ones. I only like the non bake ones and put strawberry pie filling on top.
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Old 07-03-2005, 02:23 PM   #9
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Here are a few of my favorite recipes that I have posted in the past. I will repost some of them since I can't find them in the search.

Grandma's Homemade Custard-Family Favorite

Chess Cake:
1 box yellow cake mix
1 stick butter, softened
2 eggs
1/2 t. vanilla
1 8oz. package cream cheese
1 box powdered sugar (save 3 T.)
2 eggs

Mix cake mix, butter, 2 eggs, and vanilla. Spread in bottom of 9x13 inch pan.

Beat sugar, cream cheese, and eggs. Pour on top of cake batter. Bake at 350 for 30-35 minutes. Do not over bake. Top will be a little giggly when first taken out of oven. Sprinkle remaining powdered sugar on top of cake.

Angel Food Cake Deluxe

Heath Pie

1 graham cracker pie crust, 9 inch
1/2 gallon vanilla ice cream
6 heath toffee candy bars
1 1/2 cups sugar
1 cup evaporated milk
dash salt
1/4 cup butter
1/4 cup light corn syrup

Spoon 1/2 of softened ice cream into pie shell. Sprinkle 4 crushed heath bars on top. Cover with remaining ice cream. Freeze

Make sauce: Combine sugar, milk, butter salt. Bring to boil, then reduce heat and continue boiling for 1 minute. Remove from heat. Stir in 2 crushed heath bars. Cool slightly.

Spoon sauce over individual pie slices. Refrigerate remaining sauce. Can be reheated in microwave.

Caramel Nut Brownies

1 14oz. package caramels
1 51/3 oz. can evaporated milk
1 cup pecans, chopped
3/4 cup margarine, melted
1 box german chocolate cake mix
1 12oz. package chocolate chips

Melt caramels in 1/3 cup evaporated milk in microwave or double broiler

Mix by hand, remaining evaporated milk, pecans, margarine and cake mix. Mixture will ber very thick.

Pat half of mixture into a 9x13 inch baking pan

Bake at 350 for 6 minutes. Remove from oven

Pour chocolate chips over

Then spread on caramel mixture

Crumble remining cake mixture on top of caramel mixture

Bake 18-20 minutes

Let set and cook before cutting.

Centenary Fresh Strawberry Pie
Coutesy of Centenary Restaurant in Shreveport, LA

3/4 cup sugar
1 cup plus 2 T. water
3 T. cornstarch
pinch salt
1 T. lemon juice
1/2 t. red food coloring
1 1/2 pints strawberries, sliced
1 pie crust, baked

Combine sugar, cornstarch, and salt. Mix into paste with the 2 T. water. Place the remaining 1 cup water over fire and let come to a boil. Stir in the sugar mixture and cook until thick and clear. Remove from fire; add lemon and coloring.

When cool but not set, fold in strawberries. Spoon into baked crust or crumb crust. Serve with whipping cream.
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Old 07-04-2005, 11:23 AM   #10
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Hey Dave! Welcome to our family! We're getting quite a brood of young kids here - how cool is that?!
As you can see, we are a very helpful bunch. If there's anything you want to learn to prepare, just go to that forum and ask away. So, who inspired you to start cooking? Was it a relative or TV chef? or, just a really great meal?

Anyhow, we're really glad you're here!
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