"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-18-2010, 08:04 PM   #11
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Quote:
Originally Posted by Chrissy13 View Post
That does sound easy thanks! I don't need to add any other spices? Will the cajun spice give the chicken all the flavor it needs?
It works for me but season to your tastes. Our teens think the spice I referenced is way too hot but Mrs .40 and I like it.

.40
__________________

__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 08-18-2010, 08:07 PM   #12
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,396
I don't think I can ever get tired of chicken. There are thousands of recipes.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-18-2010, 08:21 PM   #13
Cook
 
Chrissy13's Avatar
 
Join Date: Aug 2010
Posts: 90
Quote:
Originally Posted by CharlieD View Post
I don't think I can ever get tired of chicken. There are thousands of recipes.
You are right, but I am new to cooking iand want to know those recipes :)
__________________
Chrissy13 is offline   Reply With Quote
Old 08-18-2010, 08:39 PM   #14
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,396
That's fair. Check out the Chicken forum here. It is endless source of good recipes. If you find some thing you like, but have a question about it, I am sure we will be able to help further.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-18-2010, 09:03 PM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
Check out the "Chicken, Turkey..." forum on this site. Hundreds of recipes posted by our members.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-20-2010, 10:20 AM   #16
Assistant Cook
 
Join Date: Aug 2010
Location: Vancouver
Posts: 10
Sometiems we'll cook a bunch of chicken earlier in the week and use it for different dishes when we're too lazy to cook. Quesadilas, chicken salad, etc
__________________
mikeivb is offline   Reply With Quote
Old 08-20-2010, 11:57 AM   #17
Senior Cook
 
Join Date: Aug 2010
Posts: 415
Chrissy, can you eat turkey?
__________________
Linux is offline   Reply With Quote
Old 08-20-2010, 05:20 PM   #18
Assistant Cook
 
Join Date: Jul 2010
Posts: 29
Try this Kung Pao Chicken Recipe:

Ingredients:
Servings: 4
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 tablespoon cornstarch
2 teaspoons light sesame oil or 2 teaspoons vegetable oil
3 tablespoons green onions, chopped with tops
2 garlic cloves, minced
1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
1/2 teaspoon powdered ginger (can use fresh grated if preferred)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1/3 cup dry roasted peanuts
4 cups cooked rice, hot
Directions:
1.
Combine chicken and cornstarch in small bowl.
2 Toss to coat.
3 Heat oil in large non-stick skillet or wok on medium heat.
4 Add chicken.
5 Stir fry 5- 7 minutes or until no longer pink in center.
6 Remove from heat.
7 Add onions, garlic, red pepper and ginger to skillet.
8 Stir fry 15 seconds.
9 Remove from heat.
10 Combine vinegar, soy sauce and sugar in small bowl.
11 Stir well.
12 Add to skillet.
13 Return chicken to skillet.
14 Stir until chicken is well coated.
15 Stir in nuts.
16 Heat thoroughly, stirring occasionally.
17 Serve over hot rice.
Attached Images
 
__________________
g8g8 is offline   Reply With Quote
Old 08-20-2010, 05:34 PM   #19
Cook
 
Chrissy13's Avatar
 
Join Date: Aug 2010
Posts: 90
Quote:
Originally Posted by Linux View Post
Chrissy, can you eat turkey?
Yes, turkey is fine :)
__________________
Chrissy13 is offline   Reply With Quote
Old 08-20-2010, 05:37 PM   #20
Cook
 
Chrissy13's Avatar
 
Join Date: Aug 2010
Posts: 90
Quote:
Originally Posted by lizafrance View Post
Try this Kung Pao Chicken Recipe:

Ingredients:
Servings: 4
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 tablespoon cornstarch
2 teaspoons light sesame oil or 2 teaspoons vegetable oil
3 tablespoons green onions, chopped with tops
2 garlic cloves, minced
1/4-1 1/2 teaspoon crushed red pepper flakes (to your own taste)
1/2 teaspoon powdered ginger (can use fresh grated if preferred)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1/3 cup dry roasted peanuts
4 cups cooked rice, hot
Directions:
1.
Combine chicken and cornstarch in small bowl.
2 Toss to coat.
3 Heat oil in large non-stick skillet or wok on medium heat.
4 Add chicken.
5 Stir fry 5- 7 minutes or until no longer pink in center.
6 Remove from heat.
7 Add onions, garlic, red pepper and ginger to skillet.
8 Stir fry 15 seconds.
9 Remove from heat.
10 Combine vinegar, soy sauce and sugar in small bowl.
11 Stir well.
12 Add to skillet.
13 Return chicken to skillet.
14 Stir until chicken is well coated.
15 Stir in nuts.
16 Heat thoroughly, stirring occasionally.
17 Serve over hot rice.

That looks so good! Do I have to stir it in nuts though?
__________________

__________________
Chrissy13 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.