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Old 10-27-2012, 08:53 AM   #1
Senior Cook
Join Date: Feb 2012
Posts: 347
ninja 3 and 1

this new appl. is suppose to be the biggest thing according to some people.. My question is the steam infusion roasting? couldnt the same thing be done in a closed roasting pan no water (steaming here,and here meat sits in juice) and or in a roasting pan with lid but chicken on a bed of veg. with some stock? Both results would give me this so called steam infusion right? Any help on these question would be appr. Thanks

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