"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 09-16-2007, 04:32 AM   #11
Assistant Cook
torenium's Avatar
Join Date: Sep 2007
Location: a small island with many tall trees
Posts: 23
Thanks for all your suggestions. I went with the foil idea as the size of the roast required a long cooking time which would have burnt/blackened the vegetables, (which I did not have many to spare). It turned out great.
I love a good roast.

"That's why they put mirrors around fruit at the supermarket. So when you see yourself you say 'Oh crud I'm dying I better eat some of this stuff!'" (Dylan Moran)
torenium is offline   Reply With Quote
Old 09-16-2007, 08:09 AM   #12
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
I'm with the veggie crowd, but have used a broiler rack when I am desperate.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:59 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.