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Old 09-16-2007, 05:32 AM   #11
Assistant Cook
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Join Date: Sep 2007
Location: a small island with many tall trees
Posts: 23
Thanks for all your suggestions. I went with the foil idea as the size of the roast required a long cooking time which would have burnt/blackened the vegetables, (which I did not have many to spare). It turned out great.
I love a good roast.

"That's why they put mirrors around fruit at the supermarket. So when you see yourself you say 'Oh crud I'm dying I better eat some of this stuff!'" (Dylan Moran)
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Old 09-16-2007, 09:09 AM   #12
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Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
I'm with the veggie crowd, but have used a broiler rack when I am desperate.

I can resist anything, but temptation. Oscar Wilde
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