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Old 09-16-2007, 05:32 AM   #11
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Thanks for all your suggestions. I went with the foil idea as the size of the roast required a long cooking time which would have burnt/blackened the vegetables, (which I did not have many to spare). It turned out great.
I love a good roast.
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Old 09-16-2007, 09:09 AM   #12
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I'm with the veggie crowd, but have used a broiler rack when I am desperate.
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