Is texture the term you used when you bite into something?
My papa bought some noodles from Safeway and they were really good, I'd recommend you try it, it's actually really good.
When I bit into the noodles, they were not your typical very soft noodles you get in canned chicken noodle soup but it had a bit of hardiness to it, not crunchy of course but it had a nice resistance when I bit into it. It was fresh but the expiration date said it would last a month and it was a sealed container (Sealed on top with plastic). Would the noodles hardiness go down to really soft if I waited a month to eat it? Or if I refrigerate it, the chewiness level would be the same?
Thanks, much love from Virginia