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Old 05-26-2006, 01:46 PM   #11
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Originally Posted by Shaheen
Wow Swann!!! This is awesome! I'll have to wait for the strawberry season because I reallt don't feel like using any substitute! Thanks for the idea
I read your post Shaheen and thought.... hummm strawberries are in top season now. Then I noticed you live in India! When is the season for you? You could use frozen strawberries.
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Old 05-27-2006, 12:18 AM   #12
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I ate strawberries tonight with globs of nutella! They were delicious. A great use on fruit. It is just hard to get it to stay on the piece since nutella is sticky and does not slide off a spoon easily.
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Old 05-28-2006, 01:37 PM   #13
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Quote:
Originally Posted by Swann
I read your post Shaheen and thought.... hummm strawberries are in top season now. Then I noticed you live in India! When is the season for you? You could use frozen strawberries.

I ate strawberries tonight with globs of nutella! They were delicious. A great use on fruit. It is just hard to get it to stay on the piece since nutella is sticky and does not slide off a spoon easily.
I so envy you!!! Our strawberry season is from December to March. We don't get too many things frozen here because the people here believe in cooking fresh. Though now with all the international products coming in people are becoming more open to the 'heat and eat' kind of lifestyle.
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Old 05-28-2006, 02:39 PM   #14
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Sorry every nutella fan, but I do not like the stuff,maybe I shouldn't write anything, but..............If pushed I might have it on bread but never ever on fruit.My taste at the end of the day.I am the person that does not like croissant chocolat anyway, and I live en Suisse! Totally misplaced I'd say.
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Old 05-28-2006, 04:34 PM   #15
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Originally Posted by Jikoni
Sorry every nutella fan, but I do not like the stuff,maybe I shouldn't write anything, but..............If pushed I might have it on bread but never ever on fruit.My taste at the end of the day.I am the person that does not like croissant chocolat anyway, and I live en Suisse! Totally misplaced I'd say.
No missplaced at all Jikoni,
Many people don't care for heavy rich sweets. I myself prefer some melon or cheese and crackers after a meal...While I make desserts for my family, I very seldom do more than taste them. However I did enjoy the nutella on the grilled pineapple..So, you see you're not alone

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