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Old 04-04-2019, 06:44 PM   #11
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Join Date: Jun 2018
Location: Christchurch nz
Posts: 1,361
Ive got basil for Africa ATM. We are still growing it. Last time I made with pine nuts, daughter didn't like the pine nuts so I then went to make it again with walnuts but they were rancid so I threw them out, I ended up using cashews, it's a hit here. I will still try walnuts though. I also made some pasta sauce with my glut of basil, and froze it.

Russ
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