Nylon khaman dhokla?
First I do not need a recipe just help with the steaming part.
I just started trying to learn to make some Indian recipes and I want to try making this but I have no idea how to steam it.
The recipe says "When the mixture rises, pour it into a greased Thali and steam for about 10 minutes."
What is a Thali and what kind of steamer do I use. Do I need to buy special equipment and if so any suggestions?
Can I just put it in a cake pan and place it on top of my veggie steamer?
Would appreciate any help and tips. Please and thank you.
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