Oil separating in baked cheese?!
I'm trying the online recipe for Olive Garden's smoked mozzarella fonduta. I managed to follow it pretty precisely this time, but the oil separates out of the cheese, and takes all the flavor with it; get a bite of cheese without the oil, and you're in for a bland time.
Does anyone have an idea for an ingredient I might add, or a different way to cook it (in a big glass dish, in the oven set to 450 degrees, until the cheese is browned) so that the oil won't separate out so much?
thanks greatly! :D