HibernatingWalrus
Assistant Cook
- Joined
- Feb 28, 2010
- Messages
- 4
I'm trying the online recipe for Olive Garden's smoked mozzarella fonduta. I managed to follow it pretty precisely this time, but the oil separates out of the cheese, and takes all the flavor with it; get a bite of cheese without the oil, and you're in for a bland time.
Does anyone have an idea for an ingredient I might add, or a different way to cook it (in a big glass dish, in the oven set to 450 degrees, until the cheese is browned) so that the oil won't separate out so much?
thanks greatly!
Does anyone have an idea for an ingredient I might add, or a different way to cook it (in a big glass dish, in the oven set to 450 degrees, until the cheese is browned) so that the oil won't separate out so much?
thanks greatly!